China, Vetted.

Chinese Menu Translator

200 dishes in your pocket. Browse, add to your order, then show the waiter.

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🔪 Cooking Methods Quick Ref

炒

Stir-fried

chǎo — hot wok, fast

蒸

Steamed

zhēng — healthy, light

炸

Deep-fried

zhá — crispy, golden

烤

Roasted/BBQ

kǎo — oven or charcoal

煮

Boiled

zhǔ — in broth

红烧

Red-braised

hóngshāo — soy sauce base

炖

Stewed

dùn — slow-cooked

拌

Tossed/cold

bàn — salad-style

煲

Clay-pot

bāo — casserole style

涮

Hot-pot dip

shuàn — swish in broth

Browse or search to find dishes. Tap + to add to your order.

Updated August 2026